Arabica & Robusta Mixed Coffee Bean Type, Arabica gives aroma and acidity, Robusta gives strength and crema. This coffee producing country is from Brazil + Ethiopia, or Aceh + Toraja, this coffee creates a balance of taste and aroma. Commonly used in commercial coffee (sachet coffee, milk coffee, espresso), the purpose of this mixed coffee is to adjust the taste, cost efficiency, specific consumer targets, innovation and differentiation.

Robusta coffee originates from Central and West Africa, particularly the Congo and Uganda regions. Discovered later than Arabica, Robusta began to be widely cultivated in the 19th century due to its resistance to disease and hot climates. It grows at altitudes of 200–800 meters above sea level, with ideal temperatures of 24–30°C, with rainfall of 2,000–3,000 mm/year, and a plant height of around 4.5–6 meters.

Arabica coffee originates from the Ethiopian highlands and was the first coffee variety to be cultivated commercially. The name "Arabica" comes from the Arabian Peninsula, as this coffee was introduced to the world through trade from Yemen. It grows at an altitude of 800–2,200 meters above sea level with an ideal temperature of 15–24°C and rainfall of 1,200–2,200 mm/year. It has smoother and smaller leaves than Robusta coffee, and grows to a plant height of around 2.5–4.5 meters.