Arabica & Robusta Mixed Coffee Bean Type, Arabica gives aroma and acidity, Robusta gives strength and crema. This coffee producing country is from Brazil + Ethiopia, or Aceh + Toraja, this coffee creates a balance of taste and aroma. Commonly used in commercial coffee (sachet coffee, milk coffee, espresso), the purpose of this mixed coffee is to adjust the taste, cost efficiency, specific consumer targets, innovation and differentiation.